800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
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800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
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Edition: 2000, Dover Publications
Trade paperback,
Good
Details: ISBN:
0486413675
ISBN-13:
9780486413679
Pages:
342
Publisher:
Dover Publications
Published:
2000
Language:
English
Alibris ID:
17939210892
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: Barrows
Hardcover,
Good
Details: Publisher:
Barrows
Language:
English
Alibris ID:
17911867323
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2021, Hassell Street Press
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1013950542
ISBN-13:
9781013950544
Pages:
352
Publisher:
Hassell Street Press
Published:
2021
Language:
English
Alibris ID:
16949812351
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Seller's Description: New. Trade paperback (US). Glued binding. 352 p.
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Details: ISBN:
0486413675
ISBN-13:
9780486413679
Pages:
342
Publisher:
Dover Publications
Published:
2000
Language:
English
Alibris ID:
12330123203
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Seller's Description: Fine. Pbk 327pp b/w text illustrns an unread copy excellent clean tight unmarked as new.
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Edition: 1947, Barrows
Hardcover,
Good
Details: Publisher:
Barrows
Published:
1947
Language:
English
Alibris ID:
16666159993
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Seller's Description: Good. First Edition. No DJ. Signed by both authors on the front free page: Ella Shannon Bowles and Dorothy S. Towle. Food stains on a couple of pages, Stain to bottom page corner tip area as well as top and front page edges. Sunned spine with a couple of droplet marks as well as droplet marks on back cover. Top spine edge starting to fray. Some of the chapters include; Brick-Oven Cookery, Sallet Bowl, Doughnut crock, Maple Trees and Behives, Family Brewing, The Taffy Pull, etc.
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Edition: 2021, Hassell Street Press
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1013549686
ISBN-13:
9781013549687
Pages:
352
Publisher:
Hassell Street Press
Published:
2021
Language:
English
Alibris ID:
16949810814
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Seller's Description: New. Sewn binding. Cloth over boards. 352 p.
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Details: Edition:
First Dover Edition
Publisher:
Dover
Published:
2000
Language:
English
Alibris ID:
17739856307
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Seller's Description: Collectible-Very Good. (K441x)
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Edition: 2000, Dover Publications
Trade paperback,
Good
Details: ISBN:
0486413675
ISBN-13:
9780486413679
Pages:
342
Publisher:
Dover Publications
Published:
2000
Language:
English
Alibris ID:
17903297161
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2021, Hassell Street Press
Trade paperback,
Good
Details: ISBN:
1013950542
ISBN-13:
9781013950544
Pages:
352
Publisher:
Hassell Street Press
Published:
2021
Language:
English
Alibris ID:
17568362118
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2021, Hassell Street Press
Hardcover,
Good
Details: ISBN:
1013549686
ISBN-13:
9781013549687
Pages:
352
Publisher:
Hassell Street Press
Published:
2021
Language:
English
Alibris ID:
17568331327
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781013549687
Hardcover
ISBN-13: 9781013950544
Trade paperback
ISBN-13: 9780486413679
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All Editions of Secrets of New England Cooking
Books by Ella Shannon Bowles
