Forget the stuffy standbys based on butter, flour, and stock. This book sets out the new classics: sauces that are simple to make yet deliver maximum flavor. These secret sauces can be made in advance and customized to enliven different meals throughout the week. Each comes with a finished dish recipe, plus many other ideas. Rooted in cuisines from around the world, these sauces rely on fresh components that come together in a flash.
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Forget the stuffy standbys based on butter, flour, and stock. This book sets out the new classics: sauces that are simple to make yet deliver maximum flavor. These secret sauces can be made in advance and customized to enliven different meals throughout the week. Each comes with a finished dish recipe, plus many other ideas. Rooted in cuisines from around the world, these sauces rely on fresh components that come together in a flash.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
