Hsiao-Ching Chou

Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table , the PBS documentary The Meaning of Food , and the Travel Channel's Anthony Bourdain: No Reservations . In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove...See more

Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table , the PBS documentary The Meaning of Food , and the Travel Channel's Anthony Bourdain: No Reservations . In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle. See less