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Seafood: A Connoisseur's Guide and Cook Book

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This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which ...

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Seafood: A Connoisseur's Guide and Cook Book 1989, Mitchell Beazley, London

ISBN-13: 9780855337520

Hardcover