A sauce can transform the simplest dish into a really special creation. In this book, accomplished chef Michel Roux, provides a guide to sauce-making for fish and shellfish dishes. The fool-proof recipes are explained clearly and simply, and range from simple modern sauces to rich classics.
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A sauce can transform the simplest dish into a really special creation. In this book, accomplished chef Michel Roux, provides a guide to sauce-making for fish and shellfish dishes. The fool-proof recipes are explained clearly and simply, and range from simple modern sauces to rich classics.
Read Less
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