This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.
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This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
