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Restaurant Franchising - Khan, Mahmood A
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Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to ...

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Restaurant Franchising 1999, Wiley, New York, NY

ISBN-13: 9780471291947

2nd edition

Hardcover

Restaurant Franchising 1991, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442237417

Hardcover