Skip to main content alibris logo

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by

Write The First Customer Review
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Lewin, Alex
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. ...

loading
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen 2012, Quarry Books

ISBN-13: 9781592537846

Paperback