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Ration Book Recipes: Some Food Facts, 1939-54 - Corbishley, Mike (Volume editor), and Corbishley, Gill (Editor)
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This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.

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Ration Book Recipes: Some Food Facts, 1939-54 1990, English Heritage, Swindon

ISBN-13: 9781850742883

Paperback