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Appetite for Change: Food and Cooking in the 20th Century

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Appetite for Change: Food and Cooking in the 20th Century - Corbishley, Gill, and Corbishley, Mike (Editor)
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A study of the history of food and cooking in Britain in the 20th century, and of the changes that have occurred.

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Appetite for Change: Food and Cooking in the 20th Century 1993, English Heritage, Swindon

ISBN-13: 9781850744009

Paperback