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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors - Macduckston, Brian
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"No one can deny the gratifying taste of creamy broth, hearty noodles, salt, soy sauce, and miso, but making rame from scratch is no small feat. Ramen connoisseur Brian MacDuckston has spent years traveling through Japan tasting bowl after bowl of ramen and studies at the Osaka Ramen School. In these pages, he removes all the hurdles--including time, complicated recipes, and hard-to-find ingredients--to bring this Japanese favorite to your home. Adapting classic Japanese bowls for the American table, Ramen at Home gives ...

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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors 2017, Callisto, Naperville

ISBN-13: 9781623159160

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