Readers take an unexpected and entertaining journey through culinary, social, and cultural history in this delightful first book on the origins of the customary after-Chinese-dinner treat by "New York Times" reporter Lee.
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Readers take an unexpected and entertaining journey through culinary, social, and cultural history in this delightful first book on the origins of the customary after-Chinese-dinner treat by "New York Times" reporter Lee.
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Seller's Description:
New. A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie. Num Pages: 320 pages, illustrations. BIC Classification: 1FPC; 1KBB; WBN; WTL. Category: (G) General (US: Trade). Dimension: 203 x 132 x 21. Weight in Grams: 306. 2009. Paperback.....We ship daily from our Bookshop.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 320 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Trade paperback (US). Glued binding. 320 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
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Seller's Description:
Fair. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY. The cover has curled corners.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
This book is hard to categorize. There are elements of labor, religious, US and world history, travelogue and others in this book. The impetus was the 30 March 2005 Powerball drawing. Instead of the anticipated 3 or 4 second place winners there were 110. At first it was thought something was wrong with the drawing system but then the winners started coming forward. In state after state the winners had taken the numbers from their fortune cookie fortunes. This led the author to research the similarities and differences in Chinese food in the US and overseas as well as a history of the fortune cookie. While doing this she researched the history of Chinese restaurants in the US, their owners and their workers. Written in an easily read and at times humorous style this book was really enjoyable.
nolahellokitty
Apr 24, 2009
good read
each chapter reads like it was written for a magazine. interesting!
pamela1717
Feb 24, 2009
3.5 stars. An interesting historical and sociological look at the Chinese restaurant in (mainly) America and elsewhere. Wow! I learned some new things about the Chinese restaurant business, for example the huge