Presented by a chef who has prepared the two most recent White House inaugural dinners, this cookbook blends French and Indian cooking into recipes that even novice cooks can master. A microbiologist, Jallepalli is at the forefront of this experimental new fare, which includes such dishes as Carrot Saffron Soup and Golden Trout with Ginger-Fennel Vinaigrette. 50 color photos.
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Presented by a chef who has prepared the two most recent White House inaugural dinners, this cookbook blends French and Indian cooking into recipes that even novice cooks can master. A microbiologist, Jallepalli is at the forefront of this experimental new fare, which includes such dishes as Carrot Saffron Soup and Golden Trout with Ginger-Fennel Vinaigrette. 50 color photos.
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