Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Edition:
2006, John Wiley & Sons
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17065272646
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Very good. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Edition:
2006, John Wiley & Sons
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Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2007
Language:
English
Alibris ID:
16884972407
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This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780471728986.
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Edition:
2006, John Wiley & Sons
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Very Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17939245984
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Edition:
2006, John Wiley & Sons
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18096471781
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17953198847
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18111458079
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17952339889
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, John Wiley & Sons
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Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18040245854
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Edition:
2006, John Wiley & Sons
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Fair
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Edition:
1st edition
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17696703118
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Edition:
2006, John Wiley & Sons
Trade paperback,
Good
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ISBN:
0471728985
ISBN-13:
9780471728986
Pages:
202
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
17319844804
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2009,
Wiley, Hoboken, NJ
ISBN-13: 9780470292167
2nd edition
Trade paperback
2006,
John Wiley & Sons, Hoboken, NJ
ISBN-13: 9780471728986
Trade paperback
All Editions of Purchasing for Chefs: A Concise Guide
Books by Andrew H Feinstein