Olives and garlic, fresh herbs, and goat cheese are the gifts of Provence, and in more than 100 delicious recipes, Provence Gastronomique presents the culinary traditions of the entire region. Especially for the traveler who appreciates native foods and traditions, this volume also serves as a guide to each area's best restaurants and farmers' markets. Illustations.
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Olives and garlic, fresh herbs, and goat cheese are the gifts of Provence, and in more than 100 delicious recipes, Provence Gastronomique presents the culinary traditions of the entire region. Especially for the traveler who appreciates native foods and traditions, this volume also serves as a guide to each area's best restaurants and farmers' markets. Illustations.
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