The bestselling author of Mediterranean Light explores and lightens her favorite cuisine: the exhilarating, garlicky food of sunny Provence. In more than 200 recipes, all with nutritional counts, Shulman captures the lusty fish dishes, brilliant salads, great breads and savory fruit desserts of this famous region.
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The bestselling author of Mediterranean Light explores and lightens her favorite cuisine: the exhilarating, garlicky food of sunny Provence. In more than 200 recipes, all with nutritional counts, Shulman captures the lusty fish dishes, brilliant salads, great breads and savory fruit desserts of this famous region.
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Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
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