For more than 20 years, cookbook author Shulman has been giving cooks what they want and need in the kitchen. Now, she turns her thoughts to comfort food. 200 recipes.
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For more than 20 years, cookbook author Shulman has been giving cooks what they want and need in the kitchen. Now, she turns her thoughts to comfort food. 200 recipes.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Size: 7x1x9; Boards and jacket show modest wear. Boards are curved. Clarkson Potter, 2003. Hardcover First Edition, First Printing. The book condition is Very Good. The dust jacket condition is Very Good.
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Seller's Description:
Fine. Excellent condition inside and out. No damage to the book. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
I've loved Martha Shulman's cookbooks since Mediterranean Light. She emphasizes healthful, fresh ingredients and tastiness. Her recipes are easy to follow, and this book especially focuses on no-stress comfort food. These dishes are not generally 20-minute wonders. Instead, they take a kind of slow food approach by taking advantage of time, not only to spread the work out and not frazzle the cook, but also to develop deep flavor.
Shulman incorporates new dishes and old favorites from her other books, some reworked a bit, seemingly for simplicity. This may disappoint fans looking for the latest and greatest. Nevertheless, this is the kind of cookbook you'd actually keep in the kitchen, referring to it often and smearing its pages with the good food you're bound to produce.