The bestselling author of Mediterranean Light explores and lightens her favorite cuisine: the exhilarating, garlicky food of sunny Provence. In more than 200 recipes, all with nutritional counts, Shulman captures the lusty fish dishes, brilliant salads, great breads and savory fruit desserts of this famous region.
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The bestselling author of Mediterranean Light explores and lightens her favorite cuisine: the exhilarating, garlicky food of sunny Provence. In more than 200 recipes, all with nutritional counts, Shulman captures the lusty fish dishes, brilliant salads, great breads and savory fruit desserts of this famous region.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
