Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
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In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create marmalades, preserves, conserves, jams, jellies, and more.
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In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create marmalades, preserves, conserves, jams, jellies, and more.
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Edition: 2013, Fair Winds Press (MA)
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1592335594
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9781592335596
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176
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05/2013
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English
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Edition: 2013, Fair Winds Press (MA)
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1592335594
ISBN-13:
9781592335596
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176
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2013
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Edition: 2013, Fair Winds Press (MA)
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1592335594
ISBN-13:
9781592335596
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06/2013
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English
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1592335594
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9781592335596
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2013
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English
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1592335594
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9781592335596
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2013
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1592335594
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9781592335596
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2013
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1592335594
ISBN-13:
9781592335596
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176
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2013
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English
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Books by Allison Carroll Duffy
