A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.
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A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.
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Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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After sitting on the floor in the library deciding on canning books this is one that I couldn't live without buying. (Seriously, 30 books and hours later!) It's photographs and outlines are done top notch. You will drool for the food on each page and want to run out and can or preserve. Many tried and true suggestions from the author that you don't find in many books. Includes: canning, curing, smoking. pate's and more. Good techniques, supply lists and clear cut info. Not just a bunch of stuff you won't use or ever make (like you find in some books.) Author KNOWS what he is doing and by reading it you are able to glean years of his experience in one reading. Will read and use again and again. DK publishing puts out another top notch title. Highly recommended.
ted979
Dec 1, 2007
top class
excellent book, many useful titles and subjects, highly recommended
