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Pork & Sons - Reynaud, Stéphane
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Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.

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Pork & Sons 2007, Phaidon Press, New York, NY

ISBN-13: 9780714847900

Us English edition

Hardcover

Pork and Sons 2007, Phaidon Press

ISBN-13: 9780714847610

UK edition

Hardcover