Like other books in the Oxford Philosophical Concepts series, Pleasure traces the development of the concept from ancient times through the 20th century. The volume touches on ancient philosophy, including Plato, Aristotle, and Islamic philosophy, through to the early modern era and the development of scientific psychology, as well as contemporary notions of pleasure. Interdisciplinary reflections focus on pleasure in subjects other than philosophy, including music and painting.
Read More
Like other books in the Oxford Philosophical Concepts series, Pleasure traces the development of the concept from ancient times through the 20th century. The volume touches on ancient philosophy, including Plato, Aristotle, and Islamic philosophy, through to the early modern era and the development of scientific psychology, as well as contemporary notions of pleasure. Interdisciplinary reflections focus on pleasure in subjects other than philosophy, including music and painting.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 318 p. Oxford Philosophical Concepts. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 318 p. Oxford Philosophical Concepts. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
