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Plant Lectins - Pusztai, A.
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This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or complex saccharides facilitates their role as effective information protein molecules. As agents of cell-to-cell recognition, lectins promote symbiosis between plants and specific nitrogen-fixing soil bacteria. As natural defensive ...

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Plant Lectins 2008, Cambridge University Press, Cambridge

ISBN-13: 9780521063203

Trade paperback

Plant Lectins 1992, Cambridge University Press, Cambridge

ISBN-13: 9780521328241

Hardcover