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Lectins - Sharon, Nathan
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A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances. Well known examples are enzymes that bind substrates and inhibitors, and antibodies that bind antigens. This book deals with lectins, a class of proteins that bind carbohydrates. Another characteristic property of lectins is that they agglutinate cells or precipitate polysaccharides and glycoproteins. This is because lectins are polyvalent, i.e. each lectin molecule has at least two ...

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Lectins 2012, Springer, Dordrecht

ISBN-13: 9789401060295

1989 edition

Trade paperback

Lectins 2007, Springer, Dordrecht

ISBN-13: 9781402066054

2nd edition

Trade paperback

Lectins 1998, Chapman & Hall, London, England

ISBN-13: 9780412273803

Hardcover