Skip to main content alibris logo
Pitt Cue Co. - The Cookbook - Adams, Tom, and Berger, Jamie, and Anderson, Simon
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake ...

loading
Pitt Cue Co. - The Cookbook 2013, Mitchell Beazley, London

ISBN-13: 9781845337568

Hardcover