Unbeatable recipes of Old New Orleans in a classic Creole cookbook. From Crawfish Bisque, Fried Oysters and Shrimp Jambalaya to Gumbos, Fritters with Rum, and Wild Duck, this book is a delicious voyage into spicy Louisianian cuisine.
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Unbeatable recipes of Old New Orleans in a classic Creole cookbook. From Crawfish Bisque, Fried Oysters and Shrimp Jambalaya to Gumbos, Fritters with Rum, and Wild Duck, this book is a delicious voyage into spicy Louisianian cuisine.
Read Less
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Cloth over boards. Audience: General/trade. book is clean and tight, jacket has some minor shelf wear.