Skip to main content alibris logo
Image not available
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Unbeatable recipes of Old New Orleans in a classic Creole cookbook. From Crawfish Bisque, Fried Oysters and Shrimp Jambalaya to Gumbos, Fritters with Rum, and Wild Duck, this book is a delicious voyage into spicy Louisianian cuisine.

loading
Picayune Creole Cookbook 1989, Gramercy Books, New York, NY

ISBN-13: 9780517682531

Hardcover