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Perfect Vinaigrettes: Appetizers to Desserts - Dannenberg, Linda, and Norris, Lucy, Dr., and Watt, Elizabeth, RN, Rm, Facn (Photographer)
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Tossed with salad greens, drizzled over poached fish, pooled around a nest of steamed vegetables, marinating a rib roast, or glossing a plateful of sliced potatoes, vinaigrette sauces -- when properly created -- jazz up the most elementary foods. At first glance a painless process -- just a swirl of oil, vinegar, and seasonings -- the making of a good vinaigrette is in fact an elusive art, even for accomplished home cooks. Perfect Vinaigrettes finally unveils the mystery of making a fabulous dressing. The book's 60 recipes ...

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Perfect Vinaigrettes: Appetizers to Desserts 1999, ABRAMS, New York, NY

ISBN-13: 9781556709432

Hardcover