The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.
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The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.
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Edition: 1997, Harvard Common Press
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Details: ISBN:
155832125X
ISBN-13:
9781558321250
Pages:
272
Publisher:
Harvard Common Press
Published:
12/1997
Language:
English
Alibris ID:
18184549914
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Seller's Description: New. Size: 5x0x8;
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Edition: 1997, Harvard Common Press
Trade paperback,
New
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Pages:
272
Publisher:
Harvard Common Press
Published:
12/1997
Language:
English
Alibris ID:
16637685363
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Seller's Description: New. Size: 80x10x136; New. In shrink wrap. Looks like an interesting title!
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Edition: 1997, Harvard Common Press
Trade paperback,
New
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Pages:
272
Publisher:
Harvard Common Press
Published:
12/1997
Language:
English
Alibris ID:
16695751069
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Seller's Description: New. Size: 80x10x136; New. In shrink wrap. Looks like an interesting title!
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Edition: 1997, Harvard Common Press
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New
Available Copies: 2
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Pages:
272
Publisher:
Harvard Common Press
Published:
1997
Language:
English
Alibris ID:
17850409403
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ISBN-13: 9781558321250
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ISBN-13: 9781558321243
Hardcover
All Editions of Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
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