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ISBN: 9781558321250
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155832125X /
ISBN-13:
9781558321250
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Edition: 1997, Harvard Common Press
Paperback,
Good
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
1997
Language:
English
Alibris ID:
18128205043
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Seller's Description: Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
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Edition: 1997, Harvard Common Press
Paperback,
Fair
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
12/1997
Language:
English
Alibris ID:
18131434487
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Edition: 1997, Harvard Common Press
Paperback,
Fair
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
12/1997
Language:
English
Alibris ID:
18137100726
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by Kirk, Paul
1997, Harvard Common Press
ISBN-13:
9781558321250
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Edition: 1997, Harvard Common Press
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Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
1997
Language:
English
Alibris ID:
18112055697
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Seller's Description: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Edition: 1997, Harvard Common Press
Paperback,
Very Good
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
1997
Language:
English
Alibris ID:
18176288863
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1997, Harvard Common Press
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Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
1997
Language:
English
Alibris ID:
18176001605
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Edition: 1997, Harvard Common Press
Paperback,
Good
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
1997
Language:
English
Alibris ID:
18185933962
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Edition: 1997, Harvard Common Press
Paperback,
Good
Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
1997
Language:
English
Alibris ID:
17093945428
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Seller's Description: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by Kirk, Paul
1997, Harvard Common Press
ISBN-13:
9781558321250
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Edition: 1997, Harvard Common Press
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Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
12/1997
Language:
English
Alibris ID:
18184549914
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
by Kirk, Paul
1997, Harvard Common Press
ISBN-13:
9781558321250
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Edition: 1997, Harvard Common Press
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Details: ISBN:
155832125X
ISBN-13:
9781558321250
Publisher:
Harvard Common Press
Published:
12/1997
Language:
English
Alibris ID:
16637685363
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Seller's Description: New. Size: 80x10x136; New. In shrink wrap. Looks like an interesting title!
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![Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]](https://www3.alibris-static.com/marinades-rubs-brines-cures-and-glazes-400-recipes-for-poultry-meat-seafood-and-vegetables-a-cookbook/isbn/9781580086141.gif)
