The owner and chef of the award-winning Inn at Little Washington defines a new way of American cookingQhomegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine. Recipes include veal medallions with country ham ravioli, crab cake sandwich with fried green tomatoes, and warm plum torte with sweet corn ice cream. 0-8212-2845-5$45.00 / Time Warner Book Group
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The owner and chef of the award-winning Inn at Little Washington defines a new way of American cookingQhomegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine. Recipes include veal medallions with country ham ravioli, crab cake sandwich with fried green tomatoes, and warm plum torte with sweet corn ice cream. 0-8212-2845-5$45.00 / Time Warner Book Group
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Add this copy of Patrick O'Connell's Refined American Cuisine: the Inn to cart. $21.00, new condition, Sold by West Coast Bookseller rated 5.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 2004 by Bulfinch.
Add this copy of Patrick O'Connell's Refined American Cuisine: the Inn to cart. $80.21, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Bulfinch.
Add this copy of Patrick O'Connell's Refined American Cuisine: the Inn to cart. $108.29, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Bulfinch.
Add this copy of Patrick O'Connell's Refined American Cuisine: The Inn to cart. $119.99, new condition, Sold by BESTBAZAARUSA rated 4.0 out of 5 stars, ships from BRISTOW, VA, UNITED STATES, published 2004 by Bulfinch Press.