Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.
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Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.
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Edition: 1988, McGraw-Hill Companies
Hardcover,
New
Details: ISBN:
0070233179
ISBN-13:
9780070233171
Edition:
First Edition
Publisher:
McGraw-Hill Companies
Published:
1988
Language:
English
Alibris ID:
18120090942
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. 0070233179. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST; Book.
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Edition: 1988, McGraw-Hill Companies
Hardcover,
New
Details: ISBN:
0070233179
ISBN-13:
9780070233171
Publisher:
McGraw-Hill Companies
Published:
09/1988
Language:
English
Alibris ID:
16879616605
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Size: 8x7x0; New. In shrink wrap. Looks like an interesting title!
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Edition: 1988, Little, Brown
Hardcover,
New
Details: ISBN:
0356150674
ISBN-13:
9780356150673
Pages:
128
Publisher:
Little, Brown
Published:
01/1988
Alibris ID:
15421398897
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Seller's Description: New.
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Edition: 1988, McGraw-Hill Companies
Hardcover,
New
Details: ISBN:
0070233179
ISBN-13:
9780070233171
Publisher:
McGraw-Hill Companies
Published:
1988
Language:
English
Alibris ID:
18129952200
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New.
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Edition: 1988, Little, Brown
Hardcover,
New
Details: ISBN:
0356150674
ISBN-13:
9780356150673
Pages:
128
Publisher:
Little, Brown
Published:
1988
Alibris ID:
18013237512
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New.
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