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Patisserie - Hanneman, Leonard J
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For professional patissiers and NVQ students on catering courses. Now updated in paperback, this revised edition of the classic text is now even more affordable, practical and enjoyable. Complete with the seventy-three original, beautiful colour photographs, each showing clearly how the finished product should be presented with a wide range of diagrams to demonstrate the more complex processes. New material includes new dishes and more information on fruits, and on using eggs in patisserie.

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Patisserie 2005, Routledge, Oxford

ISBN-13: 9780750669283

2nd edition

Trade paperback

Patisserie 1993, Butterworth-Heinemann, Oxford, England

ISBN-13: 9780750604307

2nd edition

Hardcover

Patisserie 1971, Heinemann Educational Books

ISBN-13: 9780434907076

Hardcover