Besides being quick, economical, and versatile, pasta is one of America's favorite foods. However, the sauces that ususally accompany these wonderful, low-fat noodles are often high in fat. Now, a senior writer at Cooks' Illustrated makes it possible for pasta lovers to enjoy these favorite foods while eating smart, with 140 low-fat yet tasty recipes for sauces that complement every type of pasta.
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Besides being quick, economical, and versatile, pasta is one of America's favorite foods. However, the sauces that ususally accompany these wonderful, low-fat noodles are often high in fat. Now, a senior writer at Cooks' Illustrated makes it possible for pasta lovers to enjoy these favorite foods while eating smart, with 140 low-fat yet tasty recipes for sauces that complement every type of pasta.
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