Skip to main content alibris logo
Ozone in Food Processing - O'Donnell, Colm (Editor), and Tiwari, Brijesh K. (Editor), and Cullen, P. J. (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the ...

loading
Ozone in Food Processing 2012, Wiley-Blackwell, Hoboken

ISBN-13: 9781444334425

Hardcover