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Oxford Food - Aylmer, Ursula, and McCrum, Carolyn
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Politically dangerous menus, curious rituals, formal feasts, meals al fresco, the Oxford Symposium on Food History; these are just some of the items that make up this illustrated anthology drawn from Oxford University and college sources, ranging historically from 1282 to the present day.

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Oxford Food 1996, Ashmolean Museum, Oxford

ISBN-13: 9781854440631

Hardcover