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Osteoporosis: Nutritional Aspects - Simopoulos, A.P. (Editor), and Galli, C. (Editor), and Koletzko, Berthold (Series edited by)
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This volume consists of four extensive papers on the nutritional aspects of osteoporosis and their importance. It brings together the latest information not only on the effects of calcium, magnesium and phosphate metabolism, parathyroid hormone and vitamin D, but also the effects of alcohol and fluoride. The first paper represents the most up-to-date review available of the role of calcium in osteoporosis. Thorough coverage of the various direct and indirect methods used to monitor calcium intake is provided by the second ...

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Osteoporosis: Nutritional Aspects 1993, S Karger AG, Basel

ISBN-13: 9783805557511

Hardcover