Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations.
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Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations.
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Edition: 2006, Houghton Mifflin
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0151011303
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9780151011308
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294
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Houghton Mifflin
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01/2006
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Edition: 2006, Houghton Mifflin
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0151011303
ISBN-13:
9780151011308
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294
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Houghton Mifflin
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2006
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English
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Seller's Description: Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Edition: 2007, Houghton Mifflin
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Seller's Description: Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
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Edition: 2007, Houghton Mifflin
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0156032422
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9780156032421
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0151011303
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9780151011308
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2006
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0151011303
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9780151011308
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294
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Houghton Mifflin
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2006
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9780151011308
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Edition: 2006, Houghton Mifflin
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0151011303
ISBN-13:
9780151011308
Pages:
294
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Houghton Mifflin
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2006
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English
Alibris ID:
16529622948
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Seller's Description: Very good in very good dust jacket. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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