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Seller's Description:
Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Seller's Description:
Very Good. Size: 9x6x1; MULTIPLE COPIES AVAILABLE! ! Prentice Hall: On Cooking-A Textbook of Culinary Fundamentals, Student 4th Edition (Hardcover]. Copyright-2007, ISBN: 0131738836. Copyright-2007, ISBN: 0131738836. These books are in VERY GOOD condition with clean Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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Seller's Description:
Very Good. Size: 9x6x1; MULTIPLE COPIES AVAILABLE! ! Copyright-2007, ISBN: 0131738836. These books are in VERY GOOD condition with clean interior pages, intact binding blocks, and only MINOR wear to the exterior cover at most! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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Seller's Description:
Fine. No dust jacket. Limited Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.
