For Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.
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For Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 200grams, ISBN: 9780131137288.
