Describes four major methods of nutritional assessment - dietary, anthropometric, biometric, and clinical. This work covers assessment of the hospitalized individual, and serves as a useful resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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Describes four major methods of nutritional assessment - dietary, anthropometric, biometric, and clinical. This work covers assessment of the hospitalized individual, and serves as a useful resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Read Less
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