Nutrition in the 20th century

Reviews the most significant contributions to nutrition during this century and focuses on the current and most important nutritional research being conducted. Includes treatment of ascorbic acid and its relationship to drug metabolism, trace minerals in nutrition, nutrition during pregnancy, nutrition and brain development, and thermogenesis in human obesity. Read More

Reviews the most significant contributions to nutrition during this century and focuses on the current and most important nutritional research being conducted. Includes treatment of ascorbic acid and its relationship to drug metabolism, trace minerals in nutrition, nutrition during pregnancy, nutrition and brain development, and thermogenesis in human obesity. Read Less

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• Hardcover, Good 1984, Wiley-Interscience ISBN-13: 9780471811657 See Item Details ▾

  Alplaus Books BEST Alplaus, NY, USA

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  	Edition: 1984, Wiley-Interscience Hardcover, Good	Details: ISBN: 0471811653 ISBN-13: 9780471811657 Publisher: Wiley-Interscience Published: 12/1984 Language: English Alibris ID: 12269980946	Shipping Options: Standard Shipping: $4.63 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: Good in Missing jacket. Ex-library hardcover without dust jacket. Usual library markings. Text unmarked, modest usage wear.
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1984, Wiley-Interscience, New York, NY ISBN-13: 9780471811657 Hardcover See All from $14.00