This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Written by international experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia.
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This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Written by international experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia.
Read Less
Add this copy of Nutrition Functional and Sensory Properties of Foods to cart. $229.01, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2013 by Royal Society of Chemistry.
