Challenges in Taste Chemistry and Biology reviews a new taste activity concept, and introduces glycoconjugated of glutamine and glutamine-containing peptides and the stability of cyclic alpha-enamines cooling compounds.
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Challenges in Taste Chemistry and Biology reviews a new taste activity concept, and introduces glycoconjugated of glutamine and glutamine-containing peptides and the stability of cyclic alpha-enamines cooling compounds.
Read Less
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