NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.
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NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.
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Publisher:
West Publishing Company, College & School Div
Published:
1979
Language:
English
Alibris ID:
14614673744
Shipping Options:
Standard Shipping: $4.57
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Seller's Description:
Near Fine. Book Small quarto, softcover, near fine in orange and green pictorial wraps. Discusses additives, fiber, fats, sodium and potassium, fast foods and much more. a dozen or so appendices. 630 pp.
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Seller's Description:
Very Good. Very Good condition. 8th edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Good. Size: 1x8x10; No Stock Photos! We photograph every item. 826 pages; faint spine crease, edge wear; Nutrition Concepts and Controversies focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to readers.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Publisher:
West Publishing Company, College & School Div
Published:
1979
Language:
English
Alibris ID:
18071189633
Shipping Options:
Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Publisher:
West Publishing Company, College & School Div
Published:
1979
Language:
English
Alibris ID:
18071387160
Shipping Options:
Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear such as cover tears discoloration staining marks scuffs etc. All pages intact.
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Seller's Description:
Good. Good condition. 12th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
I originally discovered this text while taking a nutrition class in college. The information contained within the book literally changed my eating habits and I lost 60 pounds. It contains a great nutritional content table so I can track my fiber, vitamin, mineral, and calorie intake with a myraid of foods. I believe this book helped save my life. I recently bought a copy to give to my sister because I wasn't willing to give my copy up! It's the only text book I kept from my college days.
