This title presents recipes from both Ashenazic and Sephardic traditions and includes all the basic requirements of the modern kosher kitchen with emphasis on the use of raw vegetables, aromatic herbs and hot spices. It aims to show the reader how to cater for family and religious occasions alike.
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This title presents recipes from both Ashenazic and Sephardic traditions and includes all the basic requirements of the modern kosher kitchen with emphasis on the use of raw vegetables, aromatic herbs and hot spices. It aims to show the reader how to cater for family and religious occasions alike.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine.