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New Book of Food Combining

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New Book of Food Combining - Dries, Jan
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Updating the Hay diet, the author sets out to show how this approach to healthy eating is relevant for the modern world. The book includes a quick-reference chart to simplify food-combining, and examines scientific evidence which supports the dietary importance of food-combining, which can lead to loss of excess weight and be seen as a healthy approach to dieting. Detailed nutritional information is accompanied by an explanation of the digestive causes of common complaints such as acid indigestion, constipation, flatulence, ...

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New Book of Food Combining 1995, Element Books

ISBN-13: 9781852305789

Trade paperback