A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
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A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
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- Book Details
- Seller
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- Edition:
- 2016, Columbia University Press
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Hardcover,
New
- Available Copies: 10+
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- Details:
- ISBN:
0231177003
- ISBN-13:
9780231177009
- Pages:
224
- Publisher:
Columbia University Press
- Published:
2016
- Language:
English
- Alibris ID:
16837846539
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- Shipping Options:
- Standard Shipping: $4.70
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- Seller's Description:
- New. Print on demand Sewn binding. Cloth over boards. 224 p. Contains: Unspecified, Illustrations, black & white.
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| Hide Details ▴ |
2016,
Columbia University Press, New York
ISBN-13: 9780231177009
Hardcover
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