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Neuroenology: How the Brain Creates the Taste of Wine

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Neuroenology: How the Brain Creates the Taste of Wine - Shepherd, Gordon
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A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

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Neuroenology: How the Brain Creates the Taste of Wine 2016, Columbia University Press, New York

ISBN-13: 9780231177009

Hardcover