Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but ...
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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very Good+ in Near Fine dust jacket. 0847835626. Crisp unmared book in clean decorated red cloth; about new but for slightly relaxed binding in certain pages; in crisp dust jacket.; 10.7 X 9.0 X 1.0 inches; 224 pages.
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Fine in Near Fine jacket. Signed by Author(s) pp. 224. Gift Inscribed And Signed By Author. Known For His Modern Take On Classic Austrian Cuisine, Chef Kurt Gutenbrunner Shares His Favorite Contemporary And Traditional Recipes, And The Cultural Heritage That Has Inspired Him. Internationally Acclaimed Austrian Chef Kurt Gutenbrunner, Whose New York City Restaurants Include Cafe Sabarsky, Wallse, And Blaue Gans, Brings To The Home Kitchen The Fascinating Viennese Cafe And Restaurant Traditions From The Fin De Siecle To Today. Neue Cuisine Is One Of The First Publications To Feature Not Only Austrian Cooking But Also Art And Design. More Than 100 Recipes Cover Viennese Specialties, Such As Apple Strudel And Wiener Schnitzel, As Well As Modern Dishes Using Fresh-From-The-Market Ingredients, Such As Pea Soup With Pineapple Mint; Spatzle With White Corn, Brussels Sprouts, Mushrooms, And Tarragon; And Lobster With Cherries, Fava Beans, And Bearnaise Sauce. Photographed With Period Tabletop Accessories And Art From The Neue Galerie To Capture The Elegance Of Vienna In 1900, These Easy-To-Prepare Dishes Are Perfect For A Variety Of Occasions.
